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Tomato & Garlic Seasoning
Boost of Flavour

Tomato & Garlic Seasoning

Use Knorr Tomato & Garlic Vegan Seasoning Blend to create a delicious, zero-salt plant-based dish. It’s ideal for a pasta-based meal, roasted vegetables, vegetable stew, delicious sauce, tasty soups or any other exciting dish you want to try.

Bring a taste of comfort to your home with Knorr Tomato & Garlic Seasoning Blend, joining the Knorr Veggie Cook’s Essentials range with all the flavour.

Boost of Flavour

Knorr Tomato & Garlic Seasoning is suitable for vegans and packed with 100% natural ingredients – a carefully selected blend of vegetables, herbs and spices including sun-dried tomatoes, garlic, parsley and basil – without added MSG, artificial colours or preservatives.

Comes with a dual opening cap: to use, just open the top lid for a light sprinkling or pop the inner lid open to pour freely.

Free From

  • 100% Natural Ingredients
  • No added salt
  • Vegan
  • No added MSG
  • No artificial colours, flavours or preservatives

Nutrition

                                Serving Size 
                            
                                Servings Per Container 34g
                            
                                 
                            
Per 100g Per 100ml Amount Per Portion
Calories 304
Fat 3.7
Total Fat 3.7
Saturated Fat 0.6
Salt 0.11
Total Carbohydrate 44
Dietary Fiber 16
Sugars 40
Protein 15

How to use

Comes with a dual opening cap: to use, just open the top lid for a light sprinkling or pop the inner lid open to pour freely.

STILL HUNGRY?

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.

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