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Mushroom & Italian Herbs Seasoning
Boost of Flavour

Mushroom & Italian Herbs Seasoning

Use Knorr Mushroom & Italian Herbs Vegan Seasoning Blend to create a delicious, zero-salt plant-based dish. It’s ideal for a mushroom, spinach and pea risotto, vegetable stew, delicious sauce, tasty soups or any other exciting dish you want to try.

Bring a taste of the Mediterranean to the comfort of your home with Knorr Mushroom & Italian Herbs Seasoning Blend, joining the Knorr Veggie Cook’s Essentials range with all the flavour.

Boost of Flavour

Knorr Mushroom & Italian Herbs Seasoning is suitable for vegans and packed with 100% natural ingredients – a carefully selected blend of mushrooms, vegetables and herbs including rosemary, oregano, parsley, and basil – without added MSG, artificial colours or preservatives.

Comes with a dual opening cap: to use, just open the top lid for a light sprinkling or pop the inner lid open to pour freely.

Free From

  • 100% Natural Ingredients
  • No added salt
  • Vegan
  • No added MSG
  • No artificial colours, flavours or preservatives


                                Serving Size 
                                Servings Per Container 34g
Per 100g Per 100ml Amount Per Portion
Calories 300
Fat 6.1
Total Fat 6.1
Saturated Fat 0.9
Salt 0.14
Total Carbohydrate 25
Dietary Fiber 34
Sugars 14
Protein 22

How to use

Comes with a dual opening cap: to use, just open the top lid for a light sprinkling or pop the inner lid open to pour freely.


Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.

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