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Chilli & Smoked Paprika Seasoning
Boost of Flavour

Chilli & Smoked Paprika Seasoning

Use Knorr Chilli & Smoked Paprika Vegan Seasoning Blend to create a delicious, zero-salt plant-based dish. It’s ideal for a mixed bean chilli, roasted vegetables, vegetable stew, delicious sauce, tasty Moroccan soup or any other exciting dish you want to try.

Knorr Chilli & Smoked Paprika Seasoning Blend goes well in almost any dish, adding that a hint of smokiness and mild heat – joining the Knorr Veggie Cook’s Essentials range with all the flavour.

Boost of Flavour

Knorr Chilli & Smoked Paprika Seasoning is suitable for vegans and packed with 100% natural ingredients – a carefully selected blend of spices including red chilli peppers and smoked paprika powder to add the perfectly spiced punch to your chilli recipes – without added MSG, artificial colours or preservatives.

Comes with a dual opening cap: to use, just open the top lid for a light sprinkling or pop the inner lid open to pour freely.

Free From

  • 100% Natural Ingredients
  • No added salt
  • Vegan
  • No added MSG
  • No artificial colours, flavours or preservatives


                                Serving Size 
                                Servings Per Container 34g
Per 100g Per 100ml Amount Per Portion
Calories 358
Fat 16
Total Fat 16
Saturated Fat 2.8
Salt 0.12
Total Carbohydrate 41
Dietary Fiber 31
Sugars 10
Protein 13

How to use

Comes with a dual opening cap: to use, just open the top lid for a light sprinkling or pop the inner lid open to pour freely.


Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.

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