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Reduced Salt Chicken Stock Cubes
Rich and intense

Reduced Salt Chicken Stock Cubes

Next time you want to enhance the flavour of your chicken without adding too much salt, try our reduced salt Knorr Chicken Stock Cubes. Containing 25% less salt*, and made with carefully selected herbs and spices, they will naturally enhance the flavour of your fresh ingredients. For a tasty twist, add to soups, stews, risottos and more."
Rich and intense
Our Reduced Salt Chicken Stock Cubes bring that little extra something to your dishes that can really complete a meal and all with 25% less salt.** TOP TIP: Want perfectly seasoned, golden-brown chicken for dinner? Season with a our Chicken Stock Cube for richer, deeper, fuller flavoured chicken.

Free From

  • *25% less salt compared to standard Knorr Stock Cubes
  • No added MSG
  • Free from artificial preservatives
  • Free from artificial colours

Nutrition

                                Serving Size 100
                            
                                Servings Per Container 30
                            
                                 
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 6 6 <1
Fat <0.5 <1 <0.5
Total Fat <0.5 <0.5 <1
Saturated Fat 0.2 0.2 1
Salt 0.65 0.66 11
Total Carbohydrate 0.7 0.7 <1
Sugars <0.5 <0.5 <1
Protein <0.5 <0.5 <1

How to use

Place stock cube in a jug. Add 500ml of boiling water and stir to dissolve. Alternatlively, add crumbled cube directly to dishes as a seasoning.

STILL HUNGRY?

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.

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