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Chicken Gravy Pot
Intense and flavourful

Chicken Gravy Pot

Using our best ingredients and slowly simmered meat juices, the Knorr Chicken Gravy Pot is a quick way to create rich gravy that tastes home-made. Simply empty into a saucepan of warm water and bring to the boil.
Intense and flavourful
A roast dinner wouldn't be the same without homemade gravy. Now you can enjoy rich gravy- all in a fraction of the time. TOP TIP: With quality ingredients, the tasty flavours of Knorr Gravy Pot Chicken is perfect with all your poultry dishes.

Free From

  • Free from artificial colours
  • Free from artificial preservatives
  • Free from artificial flavour enhancers
  • No added MSG

Nutrition

                                Serving Size 70
                            
                                Servings Per Container 4
                            
                                 
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 15 15 <1
Fat 0.3 <1 0.3
Total Fat 0.3 0.3 <1
Saturated Fat 0.1 0.1 <1
Salt 1.2 0.98 16
Total Carbohydrate 3 2.5 <1
Sugars 0.8 0.6 <1
Protein 0.5 0.4 <1

How to use

1) Add one Knorr Gravy Pot into 280 ml of warm* water. 2) Stir continuously with a whisk and slowly heat up the gravy. 3) Let it boil for 1 minute. Ready to serve! *Tip: Use half and half boiling water from your kettle and cold tap water

STILL HUNGRY?

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Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.

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