Organic Recipes
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![Organic Beef & Butternut Squash Stew]()
Organic Beef & Butternut Squash Stew
Try creating our delicious yet simple recipe for Beef & Butternut Squash Stew | Knorr
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![Organic Italian Lentil Soup]()
Organic Italian Lentil Soup
Light, fresh and full of rich flavour. This lentil soup is perfect with some grated parmesan cheese and a slice of bread.
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![Organic Pumpkin risotto with chicken]()
Organic Pumpkin risotto with chicken
A comforting and fragrant dish made with hearty pumpkin and rosemary
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![Organic Roasted Squash with couscous]()
Organic Roasted Squash with couscous
This roasted squash and cous cous recipe, made with fresh chilli, thyme and cumin is sure to delight. To serve, add some pomegranate seeds
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![Organic Sri Lankan Vegetable Curry]()
Organic Sri Lankan Vegetable Curry
A delicious curry full of spices for rich flavour and ready in just 25 minutes
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![Organic Butternut & Lentil One Pot]()
Organic Butternut & Lentil One Pot
A healthy organic veggie stew, this squash and lentil recipe is quick and easy to make.
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![Organic Chicken Tagine One Pot]()
Organic Chicken Tagine One Pot
Tender chicken, harissa and apricot make this one-pot tagine recipe super delicious. Keep it authentic and enjoy with couscous.
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![Organic Mexican & Tortilla Soup]()
Organic Mexican & Tortilla Soup
This spicy soup recipe with Chipotle, sweetcorn and red peppers is a Mexican favourite – for extra indulgence, serve with grated cheese.
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![Organic Spicy Beef Jerk One Pot]()
Organic Spicy Beef Jerk One Pot
Slow-cooked tender beef in a rich and creamy jerk sauce, this one-pot beef recipe is to die for.
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![Organic Squash and Chickpea Tagine]()
Organic Squash and Chickpea Tagine
A Moroccan staple offering powerful flavours through spices, herbs, vegetables and fruit.
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![Organic Beetroot Risotto with toasted Hazelnut]()
Organic Beetroot Risotto with toasted Hazelnut
A risotto alternative with toasted hazelnuts and roasted beetroot.
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![Organic Mushrooms and Toasted Hazelnuts Risotto]()
Organic Mushrooms and Toasted Hazelnuts Risotto
A speedy risotto using wild elements of hazelnut and girolle mushroom.
