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HELP COMBAT PUMPKIN WASTE THIS HALLOWEEN WITH KNORR BY DISCOVERING DELICIOUS ‘ONE CAULDRON’ RECIPES

Halloween Recipes

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  • Frighteningly delicious ‘day of the dead’ risotto served in a witch’s cauldron

    Oozy risotto rice with hearty squash and Parmesan cheese, this is a vegetarian risotto dish that everyone will enjoy – especially when served out of a super spooky ‘cauldron’.

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  • Ghoulish goulash served with monster eyeballs

    This Hungarian Goulash Soup is the perfect antidote to your Halloween festivities. It’s easy to make (you could even make it in advance and re-heat) and tastes great on its own, or with rice or mashed potato as a side dish.

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  • Haunted graveyard tagine with pimpled pumpkins and monster mushrooms

    Simply satisfying without the need for meat, this pumpkin and mushroom tagine is slow-cooked to intensify the flavours.

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  • Scarily boo-tiful beef stew with ghostly potato pals

    Hearty and full of rich homemade flavour, this beef stew recipe is an easy way to sneak in extra servings of protein and vegetables to the kids dinner. It’s especially good on a colder day alongside some tasty green vegetables.

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  • Witches spookily spectacular pumpkin & ginger brew

    A great way to use leftover pumpkin at Halloween. The natural sweetness of the pumpkin and honey, with the zesty taste of ginger and the rich flavour of Knorr Vegetable Stock makes this a fantastic autumnal soup.

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