Knorr is a force for good
Knorr is working toward Sustainable Development Goal 2 by helping to ensure access to food that is good for people and the planet and championing sustainable and regenerative agriculture.
Knorr is on a mission to inspire everyone to ‘Eat for Good’- delicious food that is good for us and the planet. This mission focuses on the Knorr Future 50 Foods which are 50 special plants that have been individually chosen by Knorr, in partnership with WWF (Worldwide Fund for Nature) for their high nutritional value and lower environmental impact.
Among these 50 foods we can find Spinach, walnuts, lentils and sweet potato! If you are curious to know how to cook them, you will find some delicious Future 50 Foods recipes.
Knorr grows ingredients for good with ninety five percent of Knorr’s vegetables and herbs are sustainably grown with the commitment to grow key ingredients in ways that are sustainable and regenerative.
Learn more about the Global Sustainable Development Goals and see how you can also help.