Having started his Instagram page in lockdown as a 9-year-old, Rocco’s built a following by doing what he loves, cooking – as well as appearing on Sky News Breakfast twice!
Coming from an Italian heritage, Rocco’s Sweet Potato & Spinach Gnocchi recipe stays true to his favourite Italian cuisine, and nicely incorporates the flavour additions of Knorr Zero Salt Veggie stock cubes.
Chef Rocco’s quote: “I love using Knorr Zero Salt Veggie stock cubes because they add delicious flavour to my recipes, while also keeping me healthy as they contain no salt. As I come from an Italian background, gnocchi alla Sorrentina is my favourite!
So, I chose this recipe as I wanted to share how easy it is to re-create, using Knorr Zero Salt Veggie stock. I also like to add the stock in my pasta and curry sauces too!”