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Vegetarian Recipes

Vegetarian Recipes

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  • Aromatic Butternut and Mushroom Tagine

    Simply satisfying without the need for meat, this butternut squash and mushroom tagine is slow-cooked too intensify the flavours.

  • Baked Macaroni and Cheese

    Try creating our delicious yet simple recipe for Baked Macaroni and Cheese | Knorr

  • Butternut Squash Risotto

    Oozy rice with hearty squash and Parmesan cheese, this is a vegetarian risotto dish that everyone will enjoy.

  • Chickpea Tagine

    A can of chickpeas can be turned into a gloriously delicious meal, by adding spices and vegetables.

  • Italian Lentil soup

  • Leeks in White Sauce

    Try creating our delicious yet simple recipe for Leeks in White Wine Sauce | Quick and Easy | Knorr

  • Lentil Loaf

    Lentil Loaf is a really cheap but satisfying meal and is delicious served with mashed potatoes and lashings of gravy.

  • One-pot mushroom ragù with pasta

    Rich mushroom ragù with garlic, spinach and tomatoes, this is a great vegetarian recipe for a midweek meal.

  • Ratatouille

    Try creating our delicious yet simple recipe for Ratatouille| Hearty French Recipe | Knorr

  • Slow-cooker Leek and Potato Soup

    Try this warming soup topped with sourdough croutons and Parmesan

  • Turmeric and lentil soup

  • Tuscan Ribollita

    Ribollita is a hugely important staple in Tuscan cuisine – it may look like a simple vegetable soup on the surface, but this dish is more than the sum of its parts. The stale bread is very traditional – as it rehydrates in the soup, it takes on a lovely silky texture.