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Vegan Recipes: the conscious diet made easy

Delicious and diverse: vegan recipes for every occasion can be found at Knorr. Curry, tangine and hearty soups – be inspired by these vegan recipes!

 

Winter Vegetable Soup

 

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This hearty, healthy soup is loaded with delicious winter veggies. Serve it as a starter or let it shine as a main dish with some crusty bread. The best part?  It can all be put together in just 30 minutes.

 

See Recipe

 

 

Parsnip Soup

 

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This delightful soup is made with coconut milk, giving it a rich and creamy texture. The nutty flavour of parsnips is beautifully paired with spicy, warming ginger. Add something extra and Top it off with red chillies or chives for a perfect week-day meal.

 

See Recipe

 

 

Miso Soup

 

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This tasty soup can be put together in 15 minutes or less. Simply pour the broth of miso paste and stock over some protein-rich tofu, then add some fresh spring onions or chillies and enjoy!

 

See Recipe

 

 

Autumnal Root Vegetable Soup

 

 

Pumpkin (or butternut), carrots, and potatoes come together with thyme and parsley in this quick, easy recipe. Enjoy the delicious flavours of autumn in this hearty and satisfying soup!

 

See Recipe

 

 

Knorr Vegetable Soup for Vegans

 

 

Butterbeans are packed with fibre and protein. Hearty vegetables like potatoes, carrots, and broccoli simmered in delicious Knorr Vegetable Stock make this soup a tasty and filling vegan meal.

 

See Recipe

 

 

Chickpea Tagine

 

Chickpea-Tagine

 

Chickpeas are loaded with protein and fibre, making them the perfect centre-piece for this hearty and delicious vegan main dish. Turmeric, cumin, and ginger all add an exotic touch. 

 

See Recipe

 

 

Vegetable Curry

 

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Ignite your taste-buds with this exotic vegan recipe. The unique spices in our Knorr Curry Pot take vegetables like carrots, cauliflower and peas to a new level. Spice up your weekday meals!

 

See Recipe

 

 

Spring Rolls

 

 

Forget take-out! Create your own nutritious and delicious spring rolls at home. This vegan appetiser is simple to make and loaded with fresh flavours. Use whatever vegetables you like to make this recipe your own.

 

Recipe here

 

 

Tofu Stir-Fry

 

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Sesame coated tofu takes centre stage in this simple yet substantial main dish. Soy sauce and vegetable stock add depth of flavour, and Asian vegetables like bamboo shoots and water chestnut make this an exotic everyday dish for the whole family.

 

Recipe here

 

 

Tagliatelle Arrabiata

 

 

This Italian classic gets a kick thanks to our Knorr Chilli Flavour Pot. A hearty tomato sauce served over perfectly cooked tagliatelle makes an easy and delightful dinner for busy week-days. 

 

Recipe here

 

 

Tapenade

 

Tapenade

 

This delicious, intensely flavoured olive-based paste makes a great starter. Serve it on hearty crackers or toasted, crusty bread. It works equally well as a pasta sauce over thick Italian noodles such as tagliatelle or farfalle.

 

Recipe here

See also