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Farm Fresh Ingredients
Marco’s Cooking Secrets for Meat

The best from lamb chops

The best from lamb chops

My tips for the perfect lamb chops

Most people cook lamb chops face side down – the meat is cooked, but not the fat, so they haven't got any sediment at the bottom of the pan. I always cook my lamb chops slowly, fat side down first. This way the fat gets cooked and rendered properly and caramelises – it's crispy and edible. But remember to start with a cold pan, because if you cook it too quickly, it’ll scorch.

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