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Leftovers

Making use of leftover ham

Cold ham is not only ideal for a festive buffet, it can also be used in many other ways. If you’ve got guests coming round for drinks and nibbles, then why not rustle up some ham vol-au-vents as a retro-style nibble?

Vol-au-vents

  • Bake ready-made puff pastry vol-au-vent cases from frozen until golden brown.
  • Meanwhile, mix together chopped ham with a little white sauce, single cream or low-fat fromage frais to moisten it.
  • Remove the scored pastry tops from the baked vol-au-vent cases, reserving them.
  • Fill each case with the ham mixture.
  • Top with the reserved pastry tops.
  • Return to the oven and bake for 5–10 minutes.
  • Serve warm from the oven.

Note: Thick, diced, cooked ham is also very nice added to macaroni cheese, a creamy sauce or a lentil or green pea soup.