All you need to make bread sauce is breadcrumbs, milk, cloves, onion, butter, nutmeg and the secret ingredient – Knorr Chicken Stock Pot. You don't want it too wet; don't forget it's a bread sauce. Use my method – it's almost foolproof!
Take simple leeks and maximise their flavour with this quick delectable Leeks in White Sauce recipe. The sharp cheese and Knorr Stock intensifies the taste perfectly and the secret is to heat the milk gently.
There’s nothing quite like a juicy roast chicken with golden crispy skin, served with perfectly cooked seasonal veg, bread sauce, and a generous helping of rich, flavoursome gravy. It’s a dish that is as simple to cook as it is delicious, and never fails to leave the whole family wanting more!
Roast Parsnips are the perfect addition to any Sunday Roast. Follow this recipe for perfect roast parsnips every time. Simply cut the parsnips and drizzle a paste made of Knorr Vegetable Stock Cube and oil. Roast until crisp and golden.
For perfect roast potatoes every time, shake up the boiled potatoes, crumble the vegetable stock with the oil and add half of this oil mix to the potatoes and the other half to the roasting tray. Roast for around 50 mins and then indulge!
No Sunday roast should be without these great tasting Yorkshire puddings. Crispy, golden Yorkshires with soft flavourful middles are perfect for roast dinners and this recipe makes sure your Yorkshires rise, every time.