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Flavour for All

THE PEOPLE’S KITCHEN

As a Charity we produce 40,000 hot three course meals per year. Our cooks are trained to develop the menu and supervise the cooking of ingredients which we receive from donors around the region from Harvest Festivals and various food retailers. Our Partnership with Knorr will help us improve the taste, nutrition and variety of our food for our Friends/Users as well as upskilling our cooking team.

Bob Eldridge, CEO