Welsh Rarebit

WHAT YOU'LL NEED

• 1 red chilli
• 1 red pepper
• ½ tbsp olive oil
• 1 tbsp Flora Buttery
• 2 red onions, finely sliced
• 100 ml balsamic vinegar
• 150 ml water
• ½ Knorr Vegetable Stock Pot
• 1 tsp Maille Dijon mustard
• 1 tbsp Worcestershire sauce
• 200 g reduced fat Cheddar cheese, grated (or a similar vegetarian alternative)
• 4 large slices rustic country bread