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Watercress Soup

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 1 tablespoon vegetable oil
  • 1 large onion peeled and finely chopped
  • 2 garlic cloves peeled and crushed
  • 250 grams potatoes peeled and chopped
  • 1 bay leaf
  • 150 grams bag watercress washed (save a few sprigs for garnish)
  • 1 Knorr Vegetable Stock Pot
  • 800 ml boiling water
  • 100 ml single cream
  • black pepper
  • 20 grams croutons

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

167kcal

Energy (kJ)

694kJ

Protein (g)

4.1g

Carbohydrate incl. fibre (g)

17.8g

Carbohydrate excl. fibre (g)

15.6g