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Cook
mins
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Difficulty
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Prep
mins
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serves
WHAT YOU'LL NEED
- 2 l water
- 30 g dried shiitake mushroom
- 200 g shallots, thinly sliced
- 5 garlic cloves (peeled and finely sliced)
- 3 cm fresh ginger (thinly sliced)
- 80 g light soy sauce
- 60 g rice vinegar
- 4 star anise
- 4 cinnamon stick
- 1/2 bunch of Thai basil stems and leaves
- 1/2 bunch of coriander stems and leaves
- 2 Knorr Beef Stock Pot