Vietnamese Beef Pho

WHAT YOU'LL NEED

• 2 l water
• 30 g dried shiitake mushroom
• 200 g shallots, thinly sliced
• 5 garlic cloves (peeled and finely sliced)
• 3 cm fresh ginger (thinly sliced)
• 80 g light soy sauce
• 60 g rice vinegar
• 4 star anise
• 4 cinnamon stick
• 1/2 bunch of Thai basil stems and leaves
• 1/2 bunch of coriander stems and leaves
• 2 Knorr Beef Stock Pot