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Vietnamese Beef Pho

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 2 l water
  • 30 g dried shiitake mushroom
  • 200 g shallots, thinly sliced
  • 5 garlic cloves (peeled and finely sliced)
  • 3 cm fresh ginger (thinly sliced)
  • 80 g light soy sauce
  • 60 g rice vinegar
  • 4 star anise
  • 4 cinnamon stick
  • 1/2 bunch of Thai basil stems and leaves
  • 1/2 bunch of coriander stems and leaves
  • 2 Knorr Beef Stock Pot