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Stuffed Pork Fillet

  • Cook

    mins
  • Difficulty

  • Prep

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  • serves


  • 2 fillets (about 800 g) pork fillet
  • 50 grams fresh sage (or thyme, rosemary and chives)
  • 50 grams stuffing mix
  • 50 ml boiling water
  • 200 grams sausage meat (4 sausages)
  • 1 tablespoon cooking oil
  • 1 Knorr Pork Stock Cube
  • Fresh coarse ground black pepper