Spiced vegetable soup with lentils

Let's Get Cooking

• 1 Heat the oil in a large frying pan.
• 2 Add the chili and garlic, cook everything for about a minute.
• 3 Add the cumin and garam masala and heat it through a little bit more.
• 4 Add the onion, carrot, leek, celeriac and lentils to the pan and pour in the water with the Knorr vegetable stock pots.
• 5 Bring to a boil, add the bay leaves, turn the heat down and let it simmer until the lentils are cooked.
• 6 Scoop ¼ of the cooked garnish out of the pan and blend the rest.
• 7 Combine the garnish with the spinach and the broccoli, heat it through.
• 8 Finish off with a squeeze of lemon, some salt and pepper if necessary and serve with Greek yoghurt.