Let's Get Cooking
- 1 Mix the onion, garlic, herbs, breadcrumbs, Knorr Beef Stock Cube and egg in with the mince and roll into 24 meatballs.
- 2 Heat the oil in a large non-stick frying pan. Add the meatballs and cook on medium heat for 10-12 minutes turning regularly until browned and cooked through.
- 3 Meanwhile, cook spaghetti according to packet directions and drain.
- 4 Add passata to the meat.
- 5 Arrange spaghetti in a serving dish, pour meat sauce over and sprinkle with basil and grated cheese to serve.