Looking for something?

Organic Crispy Polenta Medallions with Seasonal Vegetables

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 450 g coarse polenta
  • 1.5 litre Knorr organic vegetable liquid stock
  • knob of butter
  • 80 g Parmigiano-Reggiano grated
  • 500 g tenderstem broccoli steamed
  • 120 g semi-hard cheese grated
  • 1 medium butternut squash cut into pieces and roasted