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Organic Beef Shin Ragu

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 3 tablespoon olive oil
  • 800 g beef shin bone and sinew removed chopped into 3 cm chunks
  • 60 g butter
  • 100 g unsmoked diced pancetta
  • 1 onion finely chopped
  • 1 carrot finely chopped
  • 2 celery sticks finely chopped
  • 2 garlic cloves finely chopped
  • 2 bay leaves
  • 200 ml red wine
  • 3 tablespoon tomato paste
  • 1 tablespoon thyme leaves
  • salt and freshly ground pepper
  • 600 ml Knorr organic Beef liquid stock
  • 100 ml milk
  • 300 g fresh or dried parpadelle

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

426kcal

Energy (kJ)

1779kJ

Protein (g)

26.2g

Carbohydrate incl. fibre (g)

8.1g

Carbohydrate excl. fibre (g)

6.7g

Sugar (g)

4.2g

Fibre (g)