Looking for something?

Knorr Naturally Tasty Tuna Napolitana

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 1 sachet Colman's Tuna Pasta Bake or Natually Tasty Tuna Napolitana
  • 20 ml water
  • 400 g can chopped tomatoes
  • 3 tbsp tomato puree
  • 2 x 120 g tinned tuna
  • 275 g cooked pasta shapes

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

395kcal

Energy (kJ)

1655kJ

Protein (g)

27.4g

Carbohydrate incl. fibre (g)

56.3g

Carbohydrate excl. fibre (g)

52.9g

Sugar (g)

4.8g

Fibre (g)

3.4g

Fat (g)

6.1g

Saturated fat (g)

1.1g

Unsaturated fat (g)

4.1g

Monounsaturated fat (g)

1.9g

Polyunsaturated fat (g)

2.2g

Trans fat (g)

0.0g

Cholesterol (mg)

11mg

Sodium (mg)

405mg

Salt (g)

1.01g

Vitamin A (IU)

221IU

Vitamin C (mg)

10.5mg

Calcium (mg)

55mg

Iron (mg)

2.90mg

Potassium (mg)

515mg

Total

1581kcal

6622kJ

109.6g

225.4g

211.7g

19.0g

13.7g

24.5g

4.5g

16.3g

7.6g

8.7g

0.0g

43mg

1618mg

4.04g

882IU

42.0mg

222mg

11.59mg

2060mg


  • 1 Blend the contents of the sachet with the water, chopped tomatoes and tomato puree in a saucepan.
  • 2 Bring to the boil, stirring constantly.
  • 3 Add the tuna and heat through. Then add the cooked pasta and heat thoroughly.