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Ghoulish goulash served with monster eyeballs

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 2 medium onions finely chopped
  • 2 slices of bacon chopped
  • 1 tablespoon olive oil
  • 1.5 kg cubed beef steak
  • 800 g of pumpkin peeled into chunks
  • 1 tablespoon sweet paprika
  • 4 carrots peeled and sliced
  • 2 parsnip peeled and sliced
  • 10 grams Knorr beef stock cube
  • 1 small bunch of parsley
  • 4 medium potatoes peeled and cubed
  • 1/2 teaspoon caraway seed optional
  • 2 bell peppers deseeded and chopped roughly
  • 5 grams paprika or Tabasco sauce to taste
  • 100 ml natural yogurt
  • olives to garnish