Let's Get Cooking
- 1 Place the chicken breasts between 2 sheets of cling film and flatten out using a rolling pin to about 2cm in thickness.
- 2 Mix the olive oil with the Knorr Chicken Stock Cube to form a paste and rub into the chicken on both sides.
- 3 In a bowl, whisk together the eggs and milk. Set aside.
- 4 In a separate bowl mix together the flour, black pepper, cayenne and paprika and place the seasoned flour on a large plate.
- 5 Place the chicken into the flour mixture, then into the egg, followed again with the flour.
- 6 Heat the oil in a large frying pan, over medium-high heat. Fry each chicken breast for 5 minutes on each side, until golden and cooked through thoroughly.