Looking for something?

Chicken Cacciatore

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 3 tbsps olive oil
  • 6 chicken drumsticks
  • 6 chicken thighs
  • 1 large onion, chopped
  • 150 g sliced bacon, chopped
  • 3 garlic cloves, finely chopped
  • 100 ml dry red wine (optional)
  • 800 g can chopped tomatoes
  • 1 tbsp balsamic vinegar
  • 1 tbsp chopped fresh rosemary
  • 1 bay leaf
  • 150 ml chicken stock made from a Knorr Chicken Stock Cube
  • parsley chopped to gardnish

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

585kcal

Energy (kJ)

2447kJ

Protein (g)

32.6g

Carbohydrate incl. fibre (g)

16.5g

Carbohydrate excl. fibre (g)

14.6g

Sugar (g)

5.7g

Fibre (g)

1.9g

Fat (g)

41.6g

Saturated fat (g)

12.8g

Unsaturated fat (g)

23.9g

Monounsaturated fat (g)

17.4g

Polyunsaturated fat (g)

6.5g

Trans fat (g)

0.1g

Cholesterol (mg)

166mg

Sodium (mg)

4573mg

Salt (g)

11.43g

Vitamin A (IU)

281IU

Vitamin C (mg)

14.7mg

Calcium (mg)

66mg

Iron (mg)

2.58mg

Potassium (mg)

682mg

Total

3511kcal

14684kJ

195.4g

99.3g

87.9g

34.3g

11.4g

249.6g

77.0g

143.1g

104.1g

39.0g

0.8g

998mg

27436mg

68.58g

1684IU

88.4mg

398mg

15.46mg

4090mg


  • 1 Heat the olive oil in a large pot over medium high heat. Brown the chicken pieces on all sides. Remove from the pan.
  • 2 Add onion and bacon and cook over low heat for 5 minutes until onion softens. Add garlic and cook for 1 more minute. Return the chicken pieces to the pan.
  • 3 Pour in the wine and simmer for 3 minutes. Add tomatoes, vinegar and herbs.
  • 4 Add stock. Bring to a boil, reduce the heat and cook, covered over low heat for 25 minutes. Remove the chicken to the platter. Reduce the sauce over high heat for 5–7 minutes. Serve chicken with the sauce garnished with parsley.