Braised Red Cabbage
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Cook
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Difficulty
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Prep
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serves
WHAT YOU'LL NEED
- 4 slices bacon
- 2 onions
- 1/2 teaspoon ground cinnamon
- 1 bay leaf
- 1 small head red cabbage
- 1 Bramley apple
- 1 Knorr Chicken Stock Pot or Vegetable Stock Pot
- 100 ml balsamic vinegar
- 2 tablespoons honey
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
311kcal
Energy (kJ)
1303kJ
Protein (g)
7.6g
Carbohydrate incl. fibre (g)
37.0g
Carbohydrate excl. fibre (g)
32.1g
Sugar (g)
25.8g
Fibre (g)
4.9g
Fat (g)
15.7g
Saturated fat (g)
5.2g
Unsaturated fat (g)
9.4g
Monounsaturated fat (g)
6.6g
Polyunsaturated fat (g)
2.6g
Trans fat (g)
0.1g
Cholesterol (mg)
25mg
Sodium (mg)
708mg
Salt (g)
1.77g
Vitamin A (IU)
1317IU
Vitamin C (mg)
71.2mg
Calcium (mg)
79mg
Iron (mg)
1.51mg
Potassium (mg)
607mg
Total
1245kcal
5212kJ
30.3g
148.0g
128.3g
103.3g
19.8g
62.9g
20.8g
37.7g
26.6g
10.3g
0.2g
101mg
2833mg
7.09g
5270IU
284.7mg
316mg
6.05mg
2428mg
Let's Get Cooking
- 1 Slice the onion. Chop bacon. Shred the cabbage. Peel, core and roughly chop apple. In a large pot cook bacon until crisp. Add onions, cinnamon, bay leaf. Sauté for 5 minutes together.
- 2 Add cabbage and soften lightly. Add apple, 500ml of water and Knorr® Stock Pot. Pour in vinegar, honey, and season with freshly ground black pepper.
- 3 Bring to a boil, reduce the heat and simmer for 25 minutes.