Let's Get Cooking
- 1 Preheat oven to 200°C, 180°C fan, Gas Mark 6.
- 2 Combine crushed clove garlic, breadcrumbs, finely chopped herbs and Knorr Reduced Salt Chicken Granules in a small bowl. Brush chops with beaten egg, then dip into the breadcrumb mixture, until evenly coated, patting to help the coating stick.
- 3 Heat the olive oil and Flora Buttery in frying pan. Turn up the heat. Carefully place the chops into the hot pan and fry for 2-3 minutes on each side until golden-brown. Turn only once.
- 4 Gently transfer onto baking tray and place in oven for 15-20 minutes, or until the pork is cooked through. Remove from the oven and set aside to rest.