Seafood Mala Xiang Guo

Name: Seafood Mala Xiang Guo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 prawns, deveined and deshelled; 100 g green bean sheet vermicelli; 100 g oyster sauce, sliced; 200 g lotus root, sliced; 150 g broccoli, cut small florets; 25 g bean curd stick, soaked; 1 potato sliced; 1/4 cup cashew nuts, fried; 1 onion, sliced; 30 g chinese parsley, cut into sections; 10 dried chilli, soaked; 20 g spring onion, cut into sections; 30 g ginger sliced; 1 tbsp minced garlic; 2 tbsp grounded dried chilli; 2 tbsp cooking oil; coriander for garnish; 2.5 tbsp Knorr Mala Liquid Seasoning; 1 tbsp light soy sauce; 1 tsp sugar; 1 tbsp hua tiao wine; pepper

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Total

8 prawns, deveined and deshelled
100 g green bean sheet vermicelli
100 g oyster sauce, sliced
200 g lotus root, sliced
150 g broccoli, cut small florets
25 g bean curd stick, soaked
1 potato sliced
1/4 cup cashew nuts, fried
1 onion, sliced
30 g chinese parsley, cut into sections
10 dried chilli, soaked
20 g spring onion, cut into sections
30 g ginger sliced
1 tbsp minced garlic
2 tbsp grounded dried chilli
2 tbsp cooking oil
coriander for garnish
2.5 tbsp Knorr Mala Liquid Seasoning
1 tbsp light soy sauce
1 tsp sugar
1 tbsp hua tiao wine
pepper

1 Blanch prawns in boiling water for 20 seconds, set aside.

2 Separately blanch vermicelli, sliced potato and lotus roots in boiling water for 2-4 minutes, set aside

3 Heat 2 tbsp of oil in a wok, fry grounded dried chili till oil changed to red oil. Sauté ginger, garlic, onion and dried chilli till fragrant. Add spring onion, chinese parsley and cook for 1 minute.

4 Over medium-high fire, cook broccoli for 2 minutes. Add lotus roots, potatoes, beancurd sticks, oyster mushrooms, green bean vermicelli, prawns and quickly combine well. Season with all the seasonings except for hua tiao wine, taste and adjust the seasonings to your preference.