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Salted Egg Macaroni and Cheese
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
76.61 g
Sodium (mg)
1305.4 mg
Vitamin A (IU)
757.35 IU
Saturated Fat (g)
24.17 g
Vitamin D (mcg)
0.43 mcg
Energy (kcal)
1094.62 kcal
Fat (g)
59.35 g
Trans Fat (g)
0.06 g
Vitamin B12 (mcg)
0.74 mcg
Vitamin B6 (mg)
1.38 mg
Salt (g)
3.27 g
Folate (mcg)
51.75 mcg
Calcium (mg)
516.18 mg
Zinc (mcg)
3.78 mcg
Monounsaturated Fat (g)
13.58 g
Cholesterol (mg)
96.38 mg
Iron (mg)
2.95 mg
Selenium (mcg)
33.65 mcg
Vitamin C (mg)
29.47 mg
Fibre (g)
6.15 g
Sugars (g)
12.1 g
Protein (g)
54.21 g
Copper (mg)
0.33 mg
Potassium (mg)
735.43 mg
Total
153.21 g
2610.81 mg
1514.69 IU
48.34 g
0.85 mcg
2189.25 kcal
118.69 g
0.12 g
1.49 mcg
2.76 mg
6.53 g
103.51 mcg
1032.36 mg
7.55 mcg
27.16 g
192.75 mg
5.9 mg
67.3 mcg
58.94 mg
12.29 g
24.2 g
108.43 g
0.65 mg
1470.85 mg
- 100 g macaroni
- 8 tbsp Knorr Salted Egg Yolk Powder
- 100 g pizza cheese (mixture of parmesan, cheddar, mozzarela)
- 1 tsp Knorr SavorRich Chicken Concentrated Seasoning
- 1/2 cup Knorr chicken stock
- 5 minced shallots
- 5 minced garlic
- 5 lightly fried curry leaves
- chopped parsley, as required
- pepper as required
- 1 tbsp Cooking olive oil
- 1 Preheat oven to 200oC.
- 2 Slightly undercook macaroni to before al dente. Drain, then drizzle and toss with oil to prevent sticking. Set aside.
- 3 Mix cheese well with 3 tbsp of Knorr Salted Egg Yolk Powder. Set aside.
- 4 On medium hot pan, add a splash of oil, minced garlic, shallots, fried curry leaves and 5 tbsp of Knorr Salted Egg Yolk powder. Fry till fragrant.
- 5 Add macaroni, toss, and add chicken stock and allow it to simmer. Finish off with 1 tsp of Knorr SavorRich.
- 6 Placed pasta into casserole. Cover pasta with cheese & Knorr Salted Egg Yolk powder mixture.
- 7 Broil in oven for 10 minutes until cheese is melted and golden brown.
- 8 Garnish with parsley and pepper.
