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Salted Egg Macaroni and Cheese

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

75.55 g

Sodium (mg)

1289.4 mg

Vitamin A (IU)

639.22 IU

Saturated Fat (g)

25.26 g

Energy (kcal)

1094.62 kcal

Fat (g)

59.26 g

Trans Fat (g)

0.06 g

Salt (g)

3.22 g

Calcium (mg)

532.18 mg

Monounsaturated Fat (g)

13.66 g

Cholesterol (mg)

99.38 mg

Iron (mg)

3.87 mg

Vitamin C (mg)

29.47 mg

Fibre (g)

6.15 g

Sugars (g)

12.12 g

Protein (g)

55.75 g

Potassium (mg)

857.92 mg

Total

151.09 g

2578.81 mg

1278.44 IU

50.53 g

2189.25 kcal

118.52 g

0.11 g

6.45 g

1064.36 mg

27.32 g

198.75 mg

7.74 mg

58.94 mg

12.29 g

24.24 g

111.5 g

1715.85 mg

  • 100 g macaroni
  • 8 tbsp Knorr Salted Egg Yolk Powder
  • 100 g pizza cheese (mixture of parmesan, cheddar, mozzarela)
  • 1 tsp Knorr SavorRich Chicken Concentrated Seasoning
  • 1/2 cup Knorr chicken stock
  • 5 minced shallots
  • 5 minced garlic
  • 5 lightly fried curry leaves
  • chopped parsley, as required
  • pepper as required
  • 1 tbsp Cooking olive oil
  • 1 Preheat oven to 200oC.
  • 2 Slightly undercook macaroni to before al dente. Drain, then drizzle and toss with oil to prevent sticking. Set aside.
  • 3 Mix cheese well with 3 tbsp of Knorr Salted Egg Yolk Powder. Set aside.
  • 4 On medium hot pan, add a splash of oil, minced garlic, shallots, fried curry leaves and 5 tbsp of Knorr Salted Egg Yolk powder. Fry till fragrant.
  • 5 Add macaroni, toss, and add chicken stock and allow it to simmer. Finish off with 1 tsp of Knorr SavorRich.
  • 6 Placed pasta into casserole. Cover pasta with cheese & Knorr Salted Egg Yolk powder mixture.
  • 7 Broil in oven for 10 minutes until cheese is melted and golden brown.
  • 8 Garnish with parsley and pepper.