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Mala Black Fungus
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Cooking Time
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Difficulty
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Prep time
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Serves
people
Nutritional information
Amount per serving
Total
- 200 g Black fungus / wood ear mushroom
- 1 stalk spring onion, shredded
- 1 red chilli, sliced
- 1 tbsp Knorr Mala Liquid Seasoning
- 1 tbsp chilli oil
- 1 tsp sugar
- 1 tsp black vinegar
- 1/2 tsp sesame oil
- 1 In a small pot, fill half of the pot with water and bring it to boil. Cook black fungus for 3 minutes, drained and set aside
- 2 Mix all seasoning in a medium bowl, combine black fungus and sliced chili, mix well. Chill in refrigerator.
- 3 Garnish with spring onion before serving.
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