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Mala Black Fungus

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Total

  • 200 g Black fungus / wood ear mushroom
  • 1 stalk spring onion, shredded
  • 1 red chilli, sliced
  • 1 tbsp Knorr Mala Liquid Seasoning
  • 1 tbsp chilli oil
  • 1 tsp sugar
  • 1 tsp black vinegar
  • 1/2 tsp sesame oil
  • 1 In a small pot, fill half of the pot with water and bring it to boil. Cook black fungus for 3 minutes, drained and set aside
  • 2 Mix all seasoning in a medium bowl, combine black fungus and sliced chili, mix well. Chill in refrigerator.
  • 3 Garnish with spring onion before serving.