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Mala Black Fungus
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Mala Black Fungus
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Cooking Time
mins
Difficulty
Prep time
mins
Serves
people
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Nutritional information
Amount per serving
Total
Ingredients
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200 g Black fungus / wood ear mushroom
1 stalk spring onion, shredded
1 red chilli, sliced
1 tbsp Knorr Mala Liquid Seasoning
1 tbsp chilli oil
1 tsp sugar
1 tsp black vinegar
1/2 tsp sesame oil
1
In a small pot, fill half of the pot with water and bring it to boil. Cook black fungus for 3 minutes, drained and set aside
2
Mix all seasoning in a medium bowl, combine black fungus and sliced chili, mix well. Chill in refrigerator.
3
Garnish with spring onion before serving.
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