)
Kou Shui Chicken
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
6.93 g
Sodium (mg)
3237.25 mg
Vitamin A (IU)
9603.25 IU
Saturated Fat (g)
48.47 g
Vitamin D (mcg)
0 mcg
Energy (kcal)
2380.1 kcal
Fat (g)
169.94 g
Trans Fat (g)
0 g
Vitamin B12 (mcg)
0 mcg
Vitamin B6 (mg)
0.16 mg
Salt (g)
8.09 g
Folate (mcg)
7.88 mcg
Calcium (mg)
126.55 mg
Zinc (mcg)
0.13 mcg
Monounsaturated Fat (g)
69.98 g
Cholesterol (mg)
941.7 mg
Iron (mg)
15.35 mg
Selenium (mcg)
0.19 mcg
Vitamin C (mg)
71.49 mg
Fibre (g)
0.89 g
Sugars (g)
6.59 g
Protein (g)
189.44 g
Copper (mg)
0.08 mg
Potassium (mg)
2252.69 mg
Total
13.86 g
6474.51 mg
19206.51 IU
96.94 g
0 mcg
4760.19 kcal
339.88 g
0 g
0 mcg
0.32 mg
16.18 g
15.75 mcg
253.1 mg
0.25 mcg
139.96 g
1883.4 mg
30.69 mg
0.37 mcg
142.97 mg
1.78 g
378.88 g
0.17 mg
4505.37 mg
- 2 whole chicken thigh
- coriander for garnish
- 800 ml water
- 2 tbsp Knorr SavorRich Chicken Concentrated Seasoning
- 2 tbsp Knorr Mala Liquid Seasoning
- 1/2 tbsp sugar
- 1/4 cup chilli oil
- pinch of salt
- white sesame seeds
- 1 In a medium pot, bring water to boil and add 2 tbsp of Knorr SavorRich concentrated liquid seasoning.
- 2 Add whole chicken thigh and cook over medium heat for 20 minutes or until its cooked. Remove and soak it in cold water for 10 minute.
- 3 Combine mala sauce, sugar, chili oil and salt in a bowl. taste and adjust the seasonings to your preference.
- 4 Chop chicken into pieces, place it on a deep plate. Pour combined seasoning over chicken, sprinkle some white sesame seeds and garnish with coriander. Serve immediately.
