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STIR FRIED CHICKEN WITH SNOW PEAS
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
2.38 g
Sodium (mg)
463.75 mg
Vitamin A (IU)
469.11 IU
Saturated Fat (g)
1 g
Vitamin D (mcg)
0 mcg
Energy (kcal)
83.09 kcal
Fat (g)
6.96 g
Trans Fat (g)
0 g
Vitamin B12 (mcg)
0 mcg
Vitamin B6 (mg)
0.05 mg
Salt (g)
1.16 g
Folate (mcg)
13.02 mcg
Calcium (mg)
4.22 mg
Zinc (mcg)
0.17 mcg
Monounsaturated Fat (g)
4.97 g
Cholesterol (mg)
0 mg
Iron (mg)
0.26 mg
Selenium (mcg)
0.22 mcg
Vitamin C (mg)
20.14 mg
Fibre (g)
0.91 g
Sugars (g)
2.53 g
Protein (g)
1.07 g
Copper (mg)
0.02 mg
Potassium (mg)
53.62 mg
Total
9.53 g
1855 mg
1876.45 IU
3.98 g
0 mcg
332.37 kcal
27.84 g
0 g
0 mcg
0.22 mg
4.64 g
52.08 mcg
16.87 mg
0.69 mcg
19.86 g
0 mg
1.03 mg
0.87 mcg
80.54 mg
3.62 g
10.12 g
4.29 g
0.09 mg
214.48 mg
- 3 tsp Knorr Hao Chi Seasoning
- 120 g snow peas (trim off the head and tall)
- 1/2 red pepper (remove seeds and slice)
- 1 chicken leg (cut into 2 cm thick slices
- 60 ml water
- 2 tbsp cooking oil
- 1 Combine the sliced chicken leg with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
- 2 Heat up a wok with 2 tbsp of cooking oil to lightly fry the chicken.
- 3 Add in the snow peas, red peppers and water before covering the wok with a lid and wait for it to boil.
- 4 When the water is almost dried away, sprinkle KNORR HAO CHI ALL-IN-ONE SEASONING and lightly stir before getting ready to serve.
- 5 Based on personal preferences, you can replace the chicken leg with white fish fillets for the same great taste!
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