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STIR FRIED CHICKEN WITH SNOW PEAS

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

2.38 g

Sodium (mg)

463.76 mg

Vitamin A (IU)

469.11 IU

Saturated Fat (g)

0.99 g

Energy (kcal)

83.7 kcal

Fat (g)

6.96 g

Trans Fat (g)

0 g

Salt (g)

1.16 g

Calcium (mg)

4.22 mg

Monounsaturated Fat (g)

4.97 g

Cholesterol (mg)

0 mg

Iron (mg)

0.26 mg

Vitamin C (mg)

20.14 mg

Fibre (g)

0.84 g

Sugars (g)

2.53 g

Protein (g)

1.07 g

Potassium (mg)

53.62 mg

Total

9.53 g

1855.03 mg

1876.45 IU

3.96 g

334.81 kcal

27.84 g

0 g

4.64 g

16.89 mg

19.86 g

0 mg

1.03 mg

80.54 mg

3.35 g

10.12 g

4.29 g

214.48 mg

  • 3 tsp Knorr Hao Chi Seasoning
  • 120 g snow peas (trim off the head and tall)
  • 1/2 red pepper (remove seeds and slice)
  • 1 chicken leg (cut into 2 cm thick slices
  • 60 ml water
  • 2 tbsp cooking oil
  • 1 Combine the sliced chicken leg with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
  • 2 Heat up a wok with 2 tbsp of cooking oil to lightly fry the chicken.
  • 3 Add in the snow peas, red peppers and water before covering the wok with a lid and wait for it to boil.
  • 4 When the water is almost dried away, sprinkle KNORR HAO CHI ALL-IN-ONE SEASONING and lightly stir before getting ready to serve.