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GOLDEN PRAWN BALLS
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
2.93 g
Sodium (mg)
494.64 mg
Vitamin A (IU)
198.59 IU
Saturated Fat (g)
1.25 g
Vitamin D (mcg)
7.25 mcg
Energy (kcal)
159.04 kcal
Fat (g)
6.02 g
Trans Fat (g)
0.01 g
Vitamin B12 (mcg)
3.03 mcg
Vitamin B6 (mg)
0.3 mg
Salt (g)
1.24 g
Folate (mcg)
18.65 mcg
Calcium (mg)
52.39 mg
Zinc (mcg)
1.35 mcg
Monounsaturated Fat (g)
2.04 g
Cholesterol (mg)
156.63 mg
Iron (mg)
0.7 mg
Selenium (mcg)
40.18 mcg
Vitamin C (mg)
0.86 mg
Fibre (g)
0.02 g
Sugars (g)
0.75 g
Protein (g)
21.76 g
Copper (mg)
0.48 mg
Potassium (mg)
283.98 mg
Total
17.6 g
2967.84 mg
1191.55 IU
7.48 g
43.48 mcg
954.25 kcal
36.1 g
0.07 g
18.17 mcg
1.77 mg
7.42 g
111.92 mcg
314.36 mg
8.13 mcg
12.22 g
939.8 mg
4.22 mg
241.1 mcg
5.18 mg
0.14 g
4.53 g
130.53 g
2.85 mg
1703.87 mg
- 400 g frozen prawn, roughly chopped
- 120 g king mackerel
- (batang) fish fillet, chop / blend finely
- 1 medium-sized dried squid, soaked and minced
- SEASONING
- 1 tsp Knorr SavorRich Chicken Concentrated Seasoning
- 1 tsp sugar
- 1/2 tsp sesame oil
- dash of pepper
- 1 tbsp tapioca starch
- 1 Fry minced dried squid till fragrant, set aside.
- 2 In a mixing bowl, combine all ingredients and seasoning. Mix the paste by throwing it into the mixing bowl a few times until gluey/sticky.
- 3 Heat up 2 cups of oil in a pot.
- 4 Grab a handful of the prawn mixture and squeeze out a ball shaped prawn paste in between your thumb and index finger. On another hand, use a spoon to scrape and remove the prawn ball and gently drop it in the pre-heated oil.
- 5 Deep fry the prawn balls by stirring it constantly till it turns golden brown or cooked.
