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CLASSIC POTATO SALAD
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Cooking Time
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Difficulty
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Prep time
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Serves
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Nutritional information
Amount per serving
Total
- 5 - 6 medium potatoes
- 3 eggs
- 1 medium-sized onion (finely diced)
- 6 tbsp of mayonnaise
- 2 tbsp of stock made from Knorr vegetable cube
- 1 - 2 tbsp mustard
- 3 green onion (chopped)
- fresh ground pepper
- finely chopped parsley
- 1 Hard boil the eggs. Chill, peel and chop roughly.
- 2 Finely chop the onion.
- 3 Cook potatoes al dente and cool. Peel and cube.
- 4 Combine mayonnaise, mustard and stock for a smooth dressing.
- 5 Mix all ingredients. Add the dressing to the salad.
- 6 Toss gently to combine well.
- 7 Cover and chill for 2 or more hours for the flavours to blend.
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