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CLASSIC POTATO SALAD
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CLASSIC POTATO SALAD
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Nutritional information
Amount per serving
Total
Ingredients
Cook
5 - 6 medium potatoes
3 eggs
1 medium-sized onion (finely diced)
6 tbsp of mayonnaise
2 tbsp of stock made from Knorr vegetable cube
1 - 2 tbsp mustard
3 green onion (chopped)
fresh ground pepper
finely chopped parsley
1
Hard boil the eggs. Chill, peel and chop roughly.
2
Finely chop the onion.
3
Cook potatoes al dente and cool. Peel and cube.
4
Combine mayonnaise, mustard and stock for a smooth dressing.
5
Mix all ingredients. Add the dressing to the salad.
6
Toss gently to combine well.
7
Cover and chill for 2 or more hours for the flavours to blend.
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