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CLASSIC POTATO SALAD

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Total

  • 5 - 6 medium potatoes
  • 3 eggs
  • 1 medium-sized onion (finely diced)
  • 6 tbsp of mayonnaise
  • 2 tbsp of stock made from Knorr vegetable cube
  • 1 - 2 tbsp mustard
  • 3 green onion (chopped)
  • fresh ground pepper
  • finely chopped parsley
  • 1 Hard boil the eggs. Chill, peel and chop roughly.
  • 2 Finely chop the onion.
  • 3 Cook potatoes al dente and cool. Peel and cube.
  • 4 Combine mayonnaise, mustard and stock for a smooth dressing.
  • 5 Mix all ingredients. Add the dressing to the salad.
  • 6 Toss gently to combine well.
  • 7 Cover and chill for 2 or more hours for the flavours to blend.