)
TOM YAM GOONG
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
7.38 g
Sodium (mg)
1475.94 mg
Vitamin A (IU)
345.6 IU
Saturated Fat (g)
0.73 g
Vitamin D (mcg)
0.06 mcg
Energy (kcal)
82.06 kcal
Fat (g)
1.58 g
Trans Fat (g)
0.01 g
Vitamin B12 (mcg)
0.72 mcg
Vitamin B6 (mg)
0.25 mg
Salt (g)
3.69 g
Folate (mcg)
23.03 mcg
Calcium (mg)
64.29 mg
Zinc (mcg)
0.79 mcg
Monounsaturated Fat (g)
0.13 g
Cholesterol (mg)
78.75 mg
Iron (mg)
0.7 mg
Selenium (mcg)
19.91 mcg
Vitamin C (mg)
23.76 mg
Fibre (g)
1.48 g
Sugars (g)
1.96 g
Protein (g)
9.87 g
Copper (mg)
0.19 mg
Potassium (mg)
197.26 mg
Total
29.52 g
5903.76 mg
1382.39 IU
2.91 g
0.25 mcg
328.24 kcal
6.32 g
0.05 g
2.89 mcg
1.01 mg
14.76 g
92.11 mcg
257.15 mg
3.16 mcg
0.51 g
315 mg
2.79 mg
79.64 mcg
95.03 mg
5.94 g
39.47 g
0.75 mg
789.05 mg
- 1 tbsp Knorr Tom Yam Stock Cubes
- 650 ml water
- 250 g prawns (de-shelled)
- 185 g straw mushroom
- 80 ml lime juice
- 20 ml fish sauce
- 20 g shallots (sliced)
- 20 g glove garlic (chopped)
- 3 kaffir lime leaves
- 3 thin slice of galangal
- 2 stalks of lemon grass
- 2 Greens chilli padi
- 2 stalks of coriander leaves
- 1 Boil water with KNORR TOM YAM CUBE to obtain a clear tom yam stock.
- 2 Add garlic, lime leaves, galangal, fish sauce, lemongrass and coriander root. Cook for 5 minutes.
- 3 Add prawns and straw mushroom.
- 4 Pour soup into a bowl and add lime juice.
- 5 Garnish with coriander leaves and shallots.
