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TOM YAM GOONG

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

7.428 g

Sodium (mg)

1397.525 mg

Vitamin A (IU)

345.881 IU

Saturated Fat (g)

0.632 g

Energy (kcal)

81.952 kcal

Fat (g)

1.582 g

Trans Fat (g)

0.005 g

Salt (g)

3.497 g

Calcium (mg)

64.182 mg

Monounsaturated Fat (g)

0.062 g

Cholesterol (mg)

78.75 mg

Iron (mg)

0.695 mg

Vitamin C (mg)

23.986 mg

Fibre (g)

1.507 g

Sugars (g)

1.935 g

Protein (g)

9.822 g

Potassium (mg)

195.205 mg

Total

29.711 g

5590.098 mg

1383.524 IU

2.526 g

327.809 kcal

6.327 g

0.02 g

13.99 g

256.727 mg

0.247 g

315 mg

2.78 mg

95.944 mg

6.028 g

7.739 g

39.287 g

780.819 mg

  • 1 tbsp Knorr Tom Yam Stock Cubes
  • 650 ml water
  • 250 g prawns (de-shelled)
  • 185 g straw mushroom
  • 80 ml lime juice
  • 20 ml fish sauce
  • 20 g shallots (sliced)
  • 20 g glove garlic (chopped)
  • 3 kaffir lime leaves
  • 3 thin slice of galangal
  • 2 stalks of lemon grass
  • 2 Greens chilli padi
  • 2 stalks of coriander leaves
  • 1 Boil water with KNORR TOM YAM CUBE to obtain a clear tom yam stock.
  • 2 Add garlic, lime leaves, galangal, fish sauce, lemongrass and coriander root. Cook for 5 minutes.
  • 3 Add prawns and straw mushroom.
  • 4 Pour soup into a bowl and add lime juice.
  • 5 Garnish with coriander leaves and shallots.