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CHICKEN SOUP WITH GINSENG
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
1.63 g
Sodium (mg)
549.96 mg
Vitamin A (IU)
906.25 IU
Saturated Fat (g)
0.74 g
Vitamin D (mcg)
1.51 mcg
Energy (kcal)
75.95 kcal
Fat (g)
2.49 g
Trans Fat (g)
0.03 g
Vitamin B12 (mcg)
0.09 mcg
Vitamin B6 (mg)
0.15 mg
Salt (g)
1.38 g
Folate (mcg)
7.33 mcg
Calcium (mg)
15.6 mg
Zinc (mcg)
0.3 mcg
Monounsaturated Fat (g)
0.96 g
Cholesterol (mg)
16 mg
Iron (mg)
0.31 mg
Selenium (mcg)
4.4 mcg
Vitamin C (mg)
1.91 mg
Fibre (g)
0.61 g
Sugars (g)
2.18 g
Protein (g)
6.1 g
Copper (mg)
0.05 mg
Potassium (mg)
110.05 mg
Total
6.52 g
2199.84 mg
3625 IU
2.95 g
6.02 mcg
303.79 kcal
9.97 g
0.11 g
0.34 mcg
0.59 mg
5.5 g
29.3 mcg
62.41 mg
1.2 mcg
3.84 g
64 mg
1.25 mg
17.6 mcg
7.62 mg
2.43 g
8.71 g
24.41 g
0.19 mg
440.21 mg
- 1 Knorr Chicken Stock Cube
- 650 ml water
- 100 g chicken breast (sliced)
- 20 g carrot (julienned)
- 20 g spring onion (julienned)
- 20 g Whites radish (julienned)
- 20 g shimeji mushroom
- 1 stalk of korean Ginsean
- 2 tbsp sake (optional)
- 1 tbsp Knorr Hao Chi Seasoning
- 1 stalk of korean Ginsean
- 1 Boil water with KNORR Chicken Cube to obtain a clear chicken stock.
- 2 In another soup pot, add julienned vegetables, ginseng, sliced chicken breast and sake.
- 3 Fill pot with chicken stock and bring to boil.
- 4 Season with KNORR Hao Chi All-in-one Seasoning.
