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CHICKEN STEW IN WHITE SAUCE (AYAM MASAK PUTIH)

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

17.8 g

Sodium (mg)

973.81 mg

Vitamin A (IU)

241.17 IU

Saturated Fat (g)

18.4 g

Energy (kcal)

535.06 kcal

Fat (g)

39.97 g

Trans Fat (g)

0.11 g

Salt (g)

2.44 g

Calcium (mg)

75.94 mg

Monounsaturated Fat (g)

9.82 g

Cholesterol (mg)

93.75 mg

Iron (mg)

3.24 mg

Vitamin C (mg)

12.07 mg

Fibre (g)

5.24 g

Sugars (g)

5.3 g

Protein (g)

28.58 g

Potassium (mg)

573.02 mg

Total

71.2 g

3895.25 mg

964.68 IU

73.59 g

2140.26 kcal

159.89 g

0.45 g

9.74 g

303.74 mg

39.27 g

375 mg

12.98 mg

48.29 mg

20.96 g

21.19 g

114.34 g

2292.07 mg

  • 2 Knorr Chicken Stock Cubes
  • 650 ml of water
  • 500 g boneless chicken meat (cut into bit-sized)
  • 300 ml coconut cream *nutrition tip – Coconut Cream can be replaced with Milk or Cream
  • 30 g tomatoes (cut into wedges)
  • 1 stalk of pandan leaf
  • 1 stalk of lemon grass
  • 1 lime leaf
  • 2 tbsp oil
  • 1 Boil water with KNORR CHICKEN CUBE to obtain a clear chicken stock.
  • 2 Season chicken with KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
  • 3 Heat pot with oil and fry grounded ingredients until fragrant.
  • 4 Add chicken into the pot and fry for 5 minutes.
  • 5 Add the chicken stock, and bring to boil again.
  • 6 When done, add pandan leaf, lemon grass and lime leaf. Reduce heat and simmer for approximately 15 minutes until chicken is tender.
  • 7 Add tomatoes and coconut cream. Simmer until sauce is thickened.
  • 8 Season with KNORR HAO CHI ALL-IN-ONE SEASONING.