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CHICKEN STEW IN WHITE SAUCE (AYAM MASAK PUTIH)
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Cooking Time
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Difficulty
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Prep time
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Serves
people
Nutritional information
Amount per serving
Total
- 2 Knorr Chicken Stock Cubes
- 650 ml of water
- 500 g boneless chicken meat (cut into bit-sized)
- 300 ml coconut cream *nutrition tip – Coconut Cream can be replaced with Milk or Cream
- 30 g tomatoes (cut into wedges)
- 1 stalk of pandan leaf
- 1 stalk of lemon grass
- 1 lime leaf
- 2 tbsp oil
- 120 g shallots
- 80 g garlic
- 1 thumb size ginger
- 1 thumb size Galangal
- 1 tsp white peppercorns
- 1 tsp cumin
- 1 tsp coriander seeds
- 1 Boil water with KNORR CHICKEN CUBE to obtain a clear chicken stock.
- 2 Season chicken with KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
- 3 Heat pot with oil and fry grounded ingredients until fragrant.
- 4 Add chicken into the pot and fry for 5 minutes.
- 5 Add the chicken stock, and bring to boil again.
- 6 When done, add pandan leaf, lemon grass and lime leaf. Reduce heat and simmer for approximately 15 minutes until chicken is tender.
- 7 Add tomatoes and coconut cream. Simmer until sauce is thickened.
- 8 Season with KNORR HAO CHI ALL-IN-ONE SEASONING.
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