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YONG CHOW FRIED RICE
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YONG CHOW FRIED RICE
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Cooking Time
mins
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mins
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Nutritional information
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Total
Ingredients
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10 g Knorr Hao Chi Seasoning
2 cups cooked rice
2 tbsp cooking oil
100 g chicken Meat (cut into cubes)
1 cup mixed vegetables
2 eggs (beaten with a pinch of salt and pepper)
1
Heat 1 tbsp of cooking oil in a wok and fry the chicken meat until firm (approximately 2 minutes.) Dish out onto plate.
2
Reheat wok. Add the egg and fry.
3
Turn up heat and pour in the rice, mixed vegetables and KNORR Hao Chi All-in-one Seasoning and fry for 2-3 minutes.
4
Add the chicken meat and stir to distribute and eggs evenly.
5
Dish out and serve immediately.
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