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YONG CHOW FRIED RICE
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- 10 g Knorr Hao Chi Seasoning
- 2 cups cooked rice
- 2 tbsp cooking oil
- 100 g chicken Meat (cut into cubes)
- 1 cup mixed vegetables
- 2 eggs (beaten with a pinch of salt and pepper)
- 1 Heat 1 tbsp of cooking oil in a wok and fry the chicken meat until firm (approximately 2 minutes.) Dish out onto plate.
- 2 Reheat wok. Add the egg and fry.
- 3 Turn up heat and pour in the rice, mixed vegetables and KNORR Hao Chi All-in-one Seasoning and fry for 2-3 minutes.
- 4 Add the chicken meat and stir to distribute and eggs evenly.
- 5 Dish out and serve immediately.
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