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BEEF RICE NOODLE SOUP

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

184.21 g

Sodium (mg)

1708.86 mg

Vitamin A (IU)

238.16 IU

Saturated Fat (g)

1.45 g

Energy (kcal)

820.96 kcal

Fat (g)

3.04 g

Trans Fat (g)

0 g

Salt (g)

4.28 g

Calcium (mg)

96.79 mg

Monounsaturated Fat (g)

0.38 g

Cholesterol (mg)

0.24 mg

Iron (mg)

2.61 mg

Vitamin C (mg)

13.81 mg

Fibre (g)

5.5 g

Sugars (g)

7.21 g

Protein (g)

10.4 g

Potassium (mg)

279.07 mg

Total

736.83 g

6835.45 mg

952.65 IU

5.81 g

3283.86 kcal

12.18 g

0.01 g

17.1 g

387.15 mg

1.52 g

0.97 mg

10.44 mg

55.24 mg

22.01 g

28.85 g

41.6 g

1116.27 mg

  • 13 g beef meatballs
  • 400 g beef steak (sliced into bite-sized pieces)
  • 800 g rice noodles (cooked)
  • 200 g beansprouts (cooked)
  • 1 stalks spring onion, (chopped)
  • 3 tbsp deep fried garlic flakes
  • 2 stalks chinese coriander
  • 4 tbsp garlic oil
  • 1 Heat water in pot. Add all beef soup ingredients and bring to boil. Reduce heat and simmer for 20 minutes.
  • 2 Add meatballs and bring to boil again.
  • 3 Blanch beef slices in boiling water till cooked.
  • 4 Arrange beef slices in individual bowls, fill with rice noodles and bean sprouts.
  • 5 Pour desired amount of meatballs and beef soup into serving bowls.
  • 6 Garnish with spring onions, garlic flakes, coriander and garlic oil. Serve hot.