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WEALTH AND GOOD FORTUNE SOUP
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- 340 g lotus root
- 40 g sea moss
- 8 pieces Chinese mushroom
- 8 pieces dried oyster
- 2 litre of clear chicken oyster made with 4 knorr chicken cubes in 1 litre of water and made with 4 knorr chicken cube in litre of water
- 1 Clean and peel lotus root and cut into chunks.
- 2 Soak mushroom and cut stem clean.
- 3 Soak and clean dried oyster and sea moss.
- 4 Add all ingredients into stock pot and bring it to a boil.
- 5 Turn the heat low and cook for 2 hours.
- 6 Season with salt.
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