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FRENCH ONION SOUP
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Cooking Time
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Difficulty
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- 4 large onions, chopped
- 2 tsps olive oil
- 1 tbsp butter
- 1 litre beef stock made from 2
- 1/2 Knorr Beef Stock Cube
- 4 slices of baguette or any other crusty bread
- 40 g grated Gruyere, swiss or cheddar cheese pepper to taste
- 1 Heat the oil and butter in a deep saucepan and saute the onions for a few minutes, stirring occasionally.
- 2 Reduce the heat and cook onions for 20-30 minutes or until they turn golden brown; stir frequently to avoid burning.
- 3 Move the onions to the soup pot, add the stock, season with pepper and simmer, partially covered, for another 20 minutes.
- 4 Toast the bread in the oven or a toaster. Spoon the soup into ovenproof serving dishes, top with bread and sprinkle with cheese.
- 5 Put under the broiler for a few minutes until golden brown. Serve immediately.
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