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ORIGINAL MIXED VEGETABLE SOUP

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

33.697 g

Sodium (mg)

570.828 mg

Vitamin A (IU)

5134.379 IU

Saturated Fat (g)

0.577 g

Energy (kcal)

164.996 kcal

Fat (g)

2.097 g

Trans Fat (g)

0.004 g

Salt (g)

1.425 g

Calcium (mg)

32.272 mg

Monounsaturated Fat (g)

0.006 g

Cholesterol (mg)

0.017 mg

Iron (mg)

1.698 mg

Vitamin C (mg)

17.685 mg

Fibre (g)

8.605 g

Sugars (g)

7.894 g

Protein (g)

7.37 g

Potassium (mg)

1158.765 mg

Total

134.79 g

2283.311 mg

20537.516 IU

2.309 g

659.986 kcal

8.387 g

0.018 g

5.7 g

129.087 mg

0.025 g

0.067 mg

6.792 mg

70.739 mg

34.419 g

31.577 g

29.481 g

4635.061 mg

  • 2 Knorr Vegetable Stock Cube
  • 2 medium-sized potatoes, cut cut into wedges
  • 1 sweet corn, cut into 4 - 5 pieces
  • 2 medium size carrots, cut into wedges (about 6 - 7 pieces)
  • 50 shiitake mushrooms (or button mushrooms)
  • 3 ribs of celery, cut siant into 2 inches sections
  • 1 litre water
  • 1 spring of coriander (garnish)
  • crispy fried shallots flakes (garnish)
  • 1 Bring water to boil in a pot.
  • 2 Add sweet corns, carrots, celeries, potatoes and mushrooms into the pot and bring to boil.
  • 3 Add in 2 KNORR VEGETABLE CUBES, reduce heat and simmer for 10 minutes.
  • 4 Garnish with some coriander leaves and fried shallot flakes. Enjoy!