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STIR FRIED VEGETABLE

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

3.999 g

Sodium (mg)

340.099 mg

Vitamin A (IU)

3987.275 IU

Saturated Fat (g)

0.979 g

Energy (kcal)

85.259 kcal

Fat (g)

6.978 g

Trans Fat (g)

0 g

Salt (g)

0.85 g

Calcium (mg)

15.905 mg

Monounsaturated Fat (g)

4.966 g

Cholesterol (mg)

0 mg

Iron (mg)

0.203 mg

Vitamin C (mg)

8.721 mg

Fibre (g)

1.405 g

Sugars (g)

2.909 g

Protein (g)

0.999 g

Potassium (mg)

110.068 mg

Total

15.997 g

1360.394 mg

15949.1 IU

3.916 g

341.038 kcal

27.91 g

0 g

3.4 g

63.622 mg

19.863 g

0 mg

0.813 mg

34.885 mg

5.62 g

11.635 g

3.998 g

440.272 mg

  • 10 g Knorr Hao Chi Seasoning
  • 2 tbsp cooking oil
  • 100 g cabbage (cut into small pieces)
  • 1 small carrot (sliced)
  • 4 pieces baby corn (cut into bite-sized pieces)
  • 3 pieces fresh French bean (cut into 3 cm pieces)
  • 1 Heat wok over medium fire, add 2 tablespoons of cooking oil.
  • 2 Put in the rest of the ingredients and stir-fry for 3 to 5 minutes till the vegetables are cooked. Serve immediately. Enjoy!