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STEAM EGG WITH PRAWNS

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

2.36 g

Sodium (mg)

22293.57 mg

Vitamin A (IU)

480.19 IU

Saturated Fat (g)

19.41 g

Energy (kcal)

523.38 kcal

Fat (g)

31.07 g

Trans Fat (g)

0.02 g

Salt (g)

55.74 g

Calcium (mg)

75.38 mg

Monounsaturated Fat (g)

2.18 g

Cholesterol (mg)

306.48 mg

Iron (mg)

1.26 mg

Vitamin C (mg)

0.95 mg

Fibre (g)

1.2 g

Sugars (g)

10.96 g

Protein (g)

29.62 g

Potassium (mg)

191.88 mg

Total

9.46 g

89174.28 mg

1920.75 IU

77.66 g

2093.52 kcal

124.26 g

0.09 g

222.95 g

301.53 mg

8.73 g

1225.92 mg

5.03 mg

3.79 mg

4.82 g

43.85 g

118.49 g

767.54 mg

  • 4 egg
  • 500 ml Knorr Chicken Stock Cubes (Disslove in 500 ml of water)
  • 6 - 8 pcs prawns deshelled
  • 1 Beat eggs with KNORR Chicken Stock and strain.
  • 2 Pour egg mixture into a deep plate for steaming, arrange deshelled prawns on eggs mixture.
  • 3 Steam eggs with prawns on low heat for about 15 to 18 minutes.
  • 4 Prepare sauce with sautéed spring onions and ginger, season with KNORR Hao Chi All-in-one Seasoning, oyster sauce and white pepper.
  • 5 Thicken sauce with corn flour.
  • 6 Pour sauce on steamed egg with prawns. Ready to serve.