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STEAM EGG WITH PRAWNS

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

2.364 g

Sodium (mg)

22293.569 mg

Vitamin A (IU)

480.188 IU

Saturated Fat (g)

19.414 g

Energy (kcal)

523.381 kcal

Fat (g)

31.066 g

Trans Fat (g)

0.023 g

Salt (g)

55.737 g

Calcium (mg)

75.383 mg

Monounsaturated Fat (g)

2.184 g

Cholesterol (mg)

306.48 mg

Iron (mg)

1.258 mg

Vitamin C (mg)

0.947 mg

Fibre (g)

1.205 g

Sugars (g)

10.964 g

Protein (g)

29.623 g

Potassium (mg)

191.885 mg

Total

9.456 g

89174.276 mg

1920.75 IU

77.655 g

2093.524 kcal

124.263 g

0.093 g

222.95 g

301.534 mg

8.735 g

1225.92 mg

5.031 mg

3.787 mg

4.819 g

43.854 g

118.491 g

767.54 mg

  • 4 egg
  • 500 ml Knorr Chicken Stock Cubes (Disslove in 500 ml of water)
  • 6 - 8 pcs prawns deshelled
  • 1 Beat eggs with KNORR Chicken Stock and strain.
  • 2 Pour egg mixture into a deep plate for steaming, arrange deshelled prawns on eggs mixture.
  • 3 Steam eggs with prawns on low heat for about 15 to 18 minutes.
  • 4 Prepare sauce with sautéed spring onions and ginger, season with KNORR Hao Chi All-in-one Seasoning, oyster sauce and white pepper.
  • 5 Thicken sauce with corn flour.
  • 6 Pour sauce on steamed egg with prawns. Ready to serve.