STEAMED CHICKEN WING WITH YELLOW BEAN PASTE

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Carbohydrates (g)

9.67 g

Sodium (mg)

29516.33 mg

Vitamin A (IU)

109.82 IU

Saturated Fat (g)

27.39 g

Vitamin D (mcg)

0.1 mcg

Energy (kcal)

786.75 kcal

Fat (g)

49.05 g

Trans Fat (g)

0.06 g

Vitamin B12 (mcg)

0.26 mcg

Vitamin B6 (mg)

0.55 mg

Salt (g)

73.79 g

Folate (mcg)

10.58 mcg

Calcium (mg)

50.2 mg

Zinc (mcg)

1.28 mcg

Monounsaturated Fat (g)

6.42 g

Cholesterol (mg)

114.7 mg

Iron (mg)

1.27 mg

Selenium (mcg)

18.27 mcg

Vitamin C (mg)

6.01 mg

Fibre (g)

2.4 g

Sugars (g)

22.34 g

Protein (g)

37.24 g

Copper (mg)

0.04 mg

Potassium (mg)

316.74 mg

Total

29 g

88549 mg

329.45 IU

82.18 g

0.31 mcg

2360.26 kcal

147.16 g

0.19 g

0.78 mcg

1.65 mg

221.38 g

31.75 mcg

150.61 mg

3.83 mcg

19.26 g

344.1 mg

3.8 mg

54.8 mcg

18.03 mg

7.2 g

67.03 g

111.72 g

0.13 mg

950.23 mg

500 g chicken wings
1 tbsp chinese wine
2 slices fresh ginger
1 stalk spring onion
1 tsp crushed white pepper
1 tsp sesame oil
50 g soya beans paste
20 g white sugar
1 tbsp sesame paste
1 tbsp Knorr Hao Chi Seasoning
500 ml Knorr Chicken Stock Cubes (dissolve 1 KNORR CHICKEN CUBE in 500 ml of water)

1 Clean and cut chicken wings.

2 Marinade with Chinese wine, fresh ginger and chopped spring onion. Season with crushed white pepper, sesame oil and KNORR HAO CHI ALL-IN-ONE SEASONING. Set aside.